Schöfferhofer

Schöfferhofer can trace its roots to the early 17th century when Peter Schöffer von Gernsheim first opened his Wheat Beer brewery in Schwetzingen, Southern Germany. Wheat beer was brewed for hundreds of years by Bavarian monks for its nutritional qualities.

Schöfferhofer is brewed in two styles – Hefe (cloudy bottle-fermented, with yeast in bottle) and Kristall (filtered clear). Due to its sparkling head and fruity aromatic taste Schöfferhofer is known as the ‘Champagne’ of beers and is a great accompaniment to food, especially spicy dishes. The modern high-quality urban design and more sessionable 5% ABV differentiates Schöfferhofer from other German wheat beers available in the market.

Schöfferhofer Hefeweizen

Schöfferhofer Kristall
  • 5%

  • Unfiltered Wheat Beer

  • 500ml bottle

  • Tasting note: Schöfferhofer Hefeweizen is a wheat beer brewed in the Bavarian tradition using wheat malt. The live yeast gives bottle conditioning, guaranteeing a refreshing fruity flavour with hints of clove and banana.

Schöfferhofer Kristall

Schöfferhofer Kristall
  • 5%

  • Filtered Wheat Beer

  • 500ml bottle

  • Tasting note: Schöfferhofer Weizen Kristall is crisp and clear wheat beer. In contrast to the Hefeweizen, the yeast is completely filtered giving the Kristall its characteristic crystal-clear appearance. Fruity flavour profile with hints of clove and banana remain but are more subtle on the palate.