Australian beersCoopers Brewery

Coopers Brewery produces naturally conditioned ales and stouts that are enjoyed around the world and are still created using Thomas Cooper’s same traditional brewing methods. The natural bottle conditioning is what gives Coopers ales their unique flavour and cloudy appearance. To achieve this, a small amount of live yeast is added to the beers prior to packaging. This in-bottle fermentation naturally carbonates the beer and eliminates the need for any preservatives or additives. To fully appreciate Coopers Beers, gently roll the bottle to fully incorporate the yeast sediment before pouring.

Coopers Australian Ales

Coopers Original Pale Ale

Coopers Original Pale Ale
  • 4.5%

  • Pale Ale

  • 375ml bottle

  • Tasting note: Strong malt character with balanced hop profile, finishes with bitterness to aid in the overall balance of flavours.

  • Food Pairing: Coopers Pale Ale with its fruity and floral esters, pairs well with sushi, white fish, poultry and Thai food.

Coopers Sparkling Ale

Coopers Sparkling Ale
  • 5.8%

  • Sparkling Ale

  • 375ml bottle

  • Tasting note: Intense fruity & floral characteristics similar to tart cooking apple with a crisp, carbonated finish.

  • Food Pairing: Coopers Sparkling Ale is the perfect accompaniment to spicy foods, in particular Asian inspired dishes with heat and aromatics

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